Octant Lousã, announces the appointment of Miguel Silva as Executive Chef of its signature À TERRA restaurant. A native of Coimbra with deep roots in central Portugal’s culinary traditions, Silva brings his expertise to craft a new menu celebrating the region’s rich gastronomic heritage.

Chef Silva’s appointment marks an exciting new chapter for À TERRA, where he will showcase his passionate commitment to local ingredients and regional producers. His new menu features innovative interpretations of traditional dishes, including specialties such as Cod loin “Lugrade” with pea and Portuguese cabbage, and the distinctive rice from the lower Mondego region served with barefoot and roosterfish fillets.

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Fonte: Food & Beverage Magazine